Beat the winter blues every Sunday afternoon with a piping hot cheese fondue, a great selection of wines and a live toe-tapping jazz trio. This long-time tradition takes place annually at the gorgeous family-owned Delheim Wine Estate in Stellenbosch. Guests are welcomed with a glass of glühwein before being ushered into a cosy downstairs cellar where steaming pots of bubbling cheese await. Served with farm-fresh bread and crisp crudités, the fondues are prepared to the authentic Swiss recipe. There’s nothing better than good conversation huddled around a warm pot! Booking is essential.